Ironman.com asked me to write a recipe for June. This has been a favorite of the Foodsense, Now! crew at culinary classes and events this summer. Enjoy with a little hemp seed sprinkled over the top for some extra Omega-3’s!
Gluten-Free Quinoa-Chickpea “Tabbouleh” Salad
About the Author: Leslie Myers
Leslie Myers is a proud member of the Nytro Women's Racing Team. She's a professional chef and owner of Foodsense, Now, a Solana Beach-based company which focuses on healthy eating for athletes. A multiple Kona Ironman finisher, dog lover and self-proclaimed oenophile, you will see her out on the roads on her Cervelo P3 in #badassisbeautiful Betty Designs gear