Red Pepper and Cashew Dip--it tastes like nacho cheese!

Red Pepper and Cashew Dip–it tastes like nacho cheese!

Serves 1.5 Cups

Red Pepper, Smoked Paprika And Cashew Dip

10 minPrep Time

10 minTotal Time

Save Recipe

Ingredients

  • 2 Cups Raw Cashews, soaked in water for at least 1 hour and drained
  • 1 medium Red Bell Pepper; stem and seeds removed and cut into 4-6 pieces
  • 2 tsp Smoked Paprika
  • ΒΌ Cup Water plus more to thin if necessary
  • 3 Tbsp Lemon Juice (Juice from 1 Lemon) or Apple Cider Vinegar
  • 3 Tbsp Nutritional Yeast
  • 1 Tbsp Agave or Coconut Nectar
  • 2 Cloves Garlic or 1 Tbsp Chopped Garlic
  • 1 tsp Sea Salt plus more to taste
  • Water

Instructions

  1. Combine all ingredients in high-speed blender (I use a Vitamix). Process until Smooth
  2. Adjust consistency with Lemon juice and/or Water
  3. Adjust seasoning with Sea Salt and/or Smoked Paprika
Cuisine: Vegan | Recipe Type: Raw, Vegan and Gluten Free
6.6.15
http://foodsensenow.com/2016/02/red-pepper-smoked-paprika-and-cashew-dip/