Serves 1 Dozan

Banana, Flax and Chocolate Chip Muffins

25 minPrep Time

25 minCook Time

50 minTotal Time

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Ingredients

  • 3 Large Eggs
  • 1/2 Cup Maple syrup (Grade B)
  • 2 1/2 Cup Mashed bananas (about 3 large bananas)
  • 2/3 Cup Non-Dairy Milk)
  • 1 Tablespoon Apple Cider Vinegar (you can substitute Lemon Juice or White Vinegar)
  • 2 Teaspoon Vanilla Extract
  • 2 Cups (Plus 1Tbsp) Gluten Free Flour
  • 1 Tablespoon (plus 1 tsp) Baking powder
  • 1/4 Cup Ground Flax Seeds or Whole Chia Seeds
  • 1 Teaspoon Baking soda
  • 1 Teaspoon Salt
  • 1 Cup Non-Dairy Chocolate or Carob Chips

Instructions

  1. Preheat Oven to 350 degrees
  2. In large Bowl, whisk eggs and and combine the rest of the "wet" ingredients
  3. In a small to medium bowl, combine all dry ingredients except for the chocolate chips and 1 Tbsp of Flour
  4. In a small bowl, combine Chocolate Chips and 1 Tbsp Flour
  5. Add dry ingredients to wet ingredients and mix just until incorporated. Do not overmix.
  6. Add chocolate chip/flour mixture
  7. Divide mixture into 12 large muffin compartments. Bake for 25 minutes, or until golden on top and toothpick come out clean when inserted into muffin
Cuisine: American |
6.6.15
http://foodsensenow.com/2016/03/banana-flax-and-chocolate-chip-muffins/