Chickpea-Cashew Butter Blondies (Vegan and Gluten Free)

40 minPrep Time

35 minCook Time

1 hr, 15 Total Time

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Ingredients

  • 2 1/4 Cup Cooked Chickpeas (about 1.5 cans, drained)
  • 1/2 Cup Cashew Butter
  • 1/3 Cup Oat Flour (you can pulverize oats in food processor to make oat flour)
  • 1/4 Cup Real Maple Syrup
  • 1 Cup Coconut Sugar
  • 2 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Sea salt
  • 1.5 Tablespoon Cinnamon
  • 3/4 Teaspoon Baking powder
  • 1/2 Teaspoon Baking soda
  • 1/2 Cup Cup Chopped Walnuts

Instructions

  1. Preheat oven to 350 degrees
  2. Line a 9” x 9” or 10″ x 10″ pan with parchment and grease with a little coconut oil
  3. Measure out all ingredients (you stay way more organized if you do this with any recipe)
  4. In Food Processor, process the Chickpeas until smooth
  5. Add all remaining ingredients with the exception of the walnuts
  6. Pulse until combined; about 45 seconds
  7. Fold Walnuts into batter
  8. Pout into prepared pan
  9. Bake 40 minutes for 9” pan; 35 minutes for 10” pan
  10. Cool and serve
Cuisine: American |
6.6.15
http://foodsensenow.com/2016/03/chickpea-cashew-butter-blondies-vegan-and-gluten-free/