Serves 2

Lemon Herb Dressing

5 minPrep Time

5 minTotal Time

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  • 2 Cup Fresh herbs (parsley, cilantro, mint, sage, marjoram, thyme,rosemary, fennel, and chive) stems removed, rinsed and dried, roughly chopped
  • 1/4 Cup Sesame Tahini
  • 1 Egg White
  • 2 Lemons Zested and juiced
  • 1 Clove Garlic Thinly sliced
  • 2 Tablespoon Honey
  • 1 Tablespoon Dijon mustard
  • 1 Cup Grapeseed oil
  • Pinch Sea salt
  • Pinch Fresh ground black pepper


  1. This dressing is the easiest and stores well in the fridge. We eat a lot of greens as of late so, I always have some sort of dressing on hand.
  2. In Blender, blend herbs, egg white, tahini, lemon juice and zest, garlic, honey, and mustard. Drizzle in grapeseed oil. Season with salt and pepper. Store in a mason-jar or air-tight container for up to 2 weeks in the refrigerator.