Serves 4-6

Meyer Lemon Ice
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  • 3/4 Cup Freshly squeezed Meyer Lemon Juice
  • 1/4 Cup Freshly squeezed Lemon Juice
  • 3/4 Cup raw agave nectar
  • 2 Cup Distilled water


  1. Combine ingredients in shallow pan. Place in freezer. Freezer for 4 hours Every 1/2 hour, stir with two forks. This will create a fluffy ice. Transfer to airtight container. Serve in glasses with blood orange segments and diced Mangoes