Serves 4

Miso Soup with Two Mushrooms

20 minPrep Time

20 minTotal Time

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Ingredients

  • 6 Cup Water
  • 1/3 Cup Brown Miso Paste Use organic, non GMO Miso ( if possible )
  • 4 Ounce Firm Tofu Cut into small cubes (you could also use cooked leftover chicken)
  • 1 Cup Thinly sliced Shiitake mushrooms
  • 1 Cup Thinly sliced Oyster mushrooms
  • 2 Teaspoon Sesame oil
  • 1 Sheet Nori Cut into small strips
  • 1 Green onion Thinly sliced

Instructions

  1. Bring water to bowl. Stir in Miso Paste, Tofu, Oyster and Shiitake Mushrooms. Reduce to low heat. Simmer for 2 minutes. Add sesame oil. Ladle into 4 bowls and garnish with Nori and Green Onion.
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http://foodsensenow.com/2016/03/miso-soup-with-two-mushrooms/