Serves 2-4

Mock Calamari Salad
Save RecipeSave Recipe

Ingredients

  • 115
  • 2 Count Coconut meat on the thicker side and opaque; julienned
  • 2 Cup Napa cabbage Jullienned
  • 2 Roma tomatoes Cut lengthwise into 8 pieces
  • 1/2 Medium Cucumber Cut in half lengthwise and cut into thinly sliced half circles
  • 1/2 Red onion Thinly sliced
  • 2 Thai Chiles or 1/2 jalapeno Thinly sliced
  • 1/4 Cup Cilantro leaves Coarsely chopped
  • 1/4 Cup Mint leaves Coarsely chopped
  • 1/2 Cup Raw almonds Coarsely chopped
  • 218
  • 2 Limes juiced About 1/4 cup
  • 1/2 Cup Braggs liquid amino acids (classic recipe would call for fish sauce)
  • 2 Tablespoon raw agave nectar
  • 1 Teaspoon Ginger Finely grated

Instructions

  1. Combine salad ingredients in a large bowl.
  2. Mix dressing ingredients in a small bowl
  3. Toss salad with dressing.
  4. Divide onto 4 plates and sprinkle each plate with one quarter each of the cilantro, mint and almonds
7.6.4
47
http://foodsensenow.com/2016/03/mock-calamari-salad/