Serves 2

Orange Sweet and Sour Tofu

20 minPrep Time

25 minCook Time

45 minTotal Time

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Ingredients

  • 2 Teaspoon Arrowroot or Cornstarch
  • 2/3 Cup Fresh orange juice 1-2 Oranges
  • 1/2 Orange zest
  • 3 Tablespoon Soy sauce
  • 2 Tablespoon Apple cider vinegar
  • 2 Tablespoon Agave nectar
  • 2 Teaspoon Chili paste (such as Sriracha)
  • 1 Clove Garlic Minced
  • 1 Package Extra firm tofu cut into 1” cubes
  • 1 Green onion Sliced thinly
  • 1/4 Cup Mint Chopped
  • 1 Tablespoon Black sesame seeds
  • 1 Cup Steamed Snap or Snow Peas (about 25)

Instructions

  1. Preheat oven to 350.
  2. In a 9 x 9 inch baking pan, combine the cornstarch or arrowroot with 2 Tbsp of the Orange juice until dissolve.
  3. Add rest of orange juice, zest, soy sauce, apple cider vinegar, agave nectar, chile paste and garlic and thoroughly combine.
  4. Add Tofu. Place in oven and cover with foil.
  5. Let cook for 15 minutes.
  6. Remove from oven and toss tofu or seitan so that all sides are coated with sauce. Leave uncovered and place back in oven for 8-10 minutes.
  7. Remove and Add snap peas. Place in serving dish(es) and sprinkle with mint, sesame seeds and green onion
Cuisine: Asian Fusion |

Notes

Serve with Brown Rice or Soba Noodles

6.6.15
http://foodsensenow.com/2016/03/orange-sweet-and-sour-tofu-or-seitan/