Serves 1.5 Cups

Red Pepper, Smoked Paprika And Cashew Dip

10 minPrep Time

10 minTotal Time

Save Recipe

Ingredients

  • 2 Cup Raw Cashews, soaked in water for at least 1 hour and drained
  • 1 Medium Red Bell Pepper; stem and seeds removed and cut into 4-6 pieces
  • 2 Teaspoon Smoked Paprika
  • 1/4 Cup Water plus more to thin if necessary
  • 3 Tablespoon Lemon Juice (Juice from 1 Lemon) or Apple Cider Vinegar
  • 3 Tablespoon Nutritional Yeast
  • 1 Tablespoon Agave or Coconut Nectar
  • 2 Clove Garlic or 1 Tablespoon Chopped Garlic
  • 1 Teaspoon Sea Salt plus more to taste

Instructions

  1. Combine all ingredients in high-speed blender (I use a Vitamix). Process until Smooth
  2. Adjust consistency with Lemon juice and/or Water
  3. Adjust seasoning with Sea Salt and/or Smoked Paprika
Cuisine: Vegan |
6.6.15
http://foodsensenow.com/2016/03/red-pepper-smoked-paprika-and-cashew-dip-2/