Vanilla Bean Cashew Cream

5 minPrep Time

5 minTotal Time

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  • 2 Cup Raw Cashews
  • 1/4 piece Vanilla bean
  • 2 Tablespoon Raw honey or raw agave nectar
  • pinch Sea salt
  • Distilled water to adjust consistency


  1. Soak 2 Cups Raw Cashews in distilled water at least 2 hours (I do this overnight)
  2. Drain and process in food processor with a little vanilla (bean if you want to be totally raw, Costco has them for cheap!), Salt and Agave nectar or Honey).
  3. Adjust consistency incrementally with water. Store in refrigerator for up to 2 weeks.