by Leslie Myers | Feb 4, 2019 | Condiments and Dips
Print Smoked Tomato Vinaigrette Smoky and roasted tomato and garlic vinaigrette is very tasty yet versatile emulsion of and oil and an acid and can be used to dress salad greens, “quinoa salad or use as a simple sauce for grilled fish and chicken Author: Leslie Myers...
by Leslie Myers | Dec 19, 2018 | Condiments and Dips
Print Cauliflower Hummus Author: Food Sense Now Ingredients 1 medium head of Cauliflower, cut into small florets (about 8 cups) 7 Tbsp Olive Oil, divided 2-4 tsp of Chopped Garlic or 2-4 cloves, chopped 3 Tbsp Tahini (Sesame Paste) 1/3 Cup Lemon Juice 1/8th tsp Cumin...
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