Small Bites, Appetizers and Dips

Red Pepper, Smoked Paprika And Cashew Dip

[mpprecipe-recipe:58]

Quick Oven Baked Sweet Potato Fries

[mpprecipe-recipe:55]

Hazelnut Romesco Sauce

This sauce originated in the Catalonian region of Spain. Classically Romesco sauce contains bread crumbs, but we figured that we would give it a more contemporary twist and make it gluten-free. We love its thick, silky texture, the smoky flavours from the peppers and onions and the vibrancy from the sherry vinegar. If you can’t find pimenton; substitute smoked paprika. We have been enjoying this on roasted brussel sprouts.

Red Pepper, Smoked Paprika And Cashew Dip

[mpprecipe-recipe:2]