Lunch

I *Heart* Fuyu Persimmons

In San Diego, the start of winter coincides with the flood of persimmons at the local markets.  Persimmon season spans early November through mid-January, and I truly look forward to a hiatus from berries and melons and welcome the fall and winter bounty of apples, pears, pomegranates, citrus and […]

By |December 1st, 2011|Fall, Lunch, Raw Food, Recipes, Seasonal, Uncategorized, Vegan, Vegetarian|0 Comments

Raw Taco Wraps

These Raw Tacos are GREAT! Even non-raw foodies LOVE them. I make a batch or two of the taco meat and keep it on hand to enjoy over a salad or straight out of the jar! For a crowd or informal buffet dinner, set out taco meat, wrappers and bowls of assorted salsas, guacamole, cashew cream and vegetables and have your own fiesta -LM

By |June 16th, 2010|Lunch, Raw Food|1 Comment