Another day, another kale salad……Seriously, I need to write a book called “365 days of Kale”. Or to make it easier, I might abbreviate the title (and my commitment) to “30 days of Kale”. Or if I name it “50 shades of Kale” and get that Christian guy to […]
In San Diego, the start of winter coincides with the flood of persimmons at the local markets. Persimmon season spans early November through mid-January, and I truly look forward to a hiatus from berries and melons and welcome the fall and winter bounty of apples, pears, pomegranates, citrus and […]
YES! Oatmeal is highly nutritious, versatile and provides this shake with body. I had some frozen organic peaches in the freezer and some raw oats whcih I had soaked overnight to both soften and release the enzymes. I whipped this together. LOVED the outcome. You can use fresh peaches in season too, but I would recommend adding a few ice cubes. I used raw oatmeal, which is best soaked overnight, but you could use rolled oats for instant gratification. The cinnamon and the nutmeg adds extra depth. I always use a pinch of sea salt to enhance the sweetness of the fruit.
These Raw Tacos are GREAT! Even non-raw foodies LOVE them. I make a batch or two of the taco meat and keep it on hand to enjoy over a salad or straight out of the jar! For a crowd or informal buffet dinner, set out taco meat, wrappers and bowls of assorted salsas, guacamole, cashew cream and vegetables and have your own fiesta -LM