Something Sweet and Desserts

Gluten Free Brownies With Dark Chocolate and Walnuts

These are fudgy and delicious. You can make these vegan by substituting the each egg with 1 Tbsp. Ground Flax Seed and 3 Tbsp. Water

Chocolate Avocado Pudding

As seen on San Diego living. This pudding is sure to be a hit with everyone. A favourite of both kids and grown ups.

Chickpea-Cashew Butter Blondies (Vegan and Gluten Free)

Chickpea-Cashew Butter Blondies (Vegan and Gluten Free)

40 minPrep Time

35 minCook Time

1 hr, 15 Total Time

Save RecipeSave Recipe


  • 2 1/4 Cup Cooked Chickpeas (about 1.5 cans, drained)
  • 1/2 Cup Cashew Butter
  • 1/3 Cup Oat Flour (you can pulverize oats in food processor to make oat flour)
  • 1/4 Cup Real Maple Syrup
  • 1 Cup Coconut Sugar
  • 2 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Sea salt
  • 1.5 Tablespoon Cinnamon
  • 3/4 Teaspoon Baking powder
  • 1/2 Teaspoon Baking soda
  • 1/2 Cup Cup Chopped Walnuts


  1. Preheat oven to 350 degrees
  2. Line a 9” x 9” or 10″ x 10″ pan with parchment and grease with a little coconut oil
  3. Measure out all ingredients (you stay way more organized if you do this with any recipe)
  4. In Food Processor, process the Chickpeas until smooth
  5. Add all remaining ingredients with the exception of the walnuts
  6. Pulse until combined; about 45 seconds
  7. Fold Walnuts into batter
  8. Pout into prepared pan
  9. Bake 40 minutes for 9” pan; 35 minutes for 10” pan
  10. Cool and serve
Cuisine: American |

#MBW by the numbers and Maca-Brazil Nut Energy Bites

#MBW (monster bike week)

400 Miles logged over seven days. For some of my uber biker friends, I know that is not super impressive; but I was certainly proud. Previous to this past week, the longest I had ever ridden in 7 days was 253 miles. Yay me!

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