by Leslie Myers | Feb 19, 2013 | Uncategorized
It’s funny, when I first started racing triathlons; my go-to breakfast was melted cheese on toast. I owned a restaurant and had tons of artisan cheeses in house at any given time. We would receive our bread order around 8:00 a.m. and I would cut open a just-baked...
by Leslie Myers | Feb 16, 2013 | Uncategorized
Spring is just around the corner. In the spirit of springtime (which in San Diego starts in mid-February and includes things like “open water swims in the 55 degree Pacific), I created a Vegan “cream” of asparagus soup. I taught this to a culinary class yesterday and...
by Leslie Myers | Feb 10, 2013 | Uncategorized
I never thought that I’d say that this course, or any super hilly course for that matter, was fun. But it was! I threw this race into the mix as a training race after doing some solid biking and tri stuff this week. I didn’t think that I would have the legs to...
by Leslie Myers | Feb 5, 2013 | Uncategorized
This is a great post by my friend, Meredith Stumpo. http://10degreesofawesome.blogspot.com/2013/02/cleanse.html Did I mention that she is an uber-biker too!?!? Anyway, this reinforces my philosophy about food: Be mindful but not militant. And it’s always...
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