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Kombucha Wine Coolers

March 27, 2020 by AdminSGD

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Kombucha Wine Coolers

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What could be better than a cool and fruity kombucha drink on a hot summer day? A refreshing raspberry kombucha cooler, of course! Easy to make at home, this delicious recipe combines all of the taste of sweet berries with fermented tea but adds in a bit of alcoholic flair using an oaky Sauvignon Blanc.

Mix up just one glass of this boozy kombucha to enjoy on your own or make up a whole pitcher to enjoy with friends while hanging out by the pool. Perfect for summer, this homemade version is even better than many of the premade alcoholic kombucha drinks in cans or bottles. Sip responsibly and enjoy!

  • Author: Leslie Myers
  • Total Time: 5 minutes
  • Yield: 2 people 1x
  • Category: Cocktails, Mocktails, & Beverages

Ingredients

Scale
  • 4 oz white or rose wine ((you could also use a light red))
  • Fruit flavored kombucha

Instructions

  1. Fill a cocktail or wine glass with ice to the top.
  2. Add 4 ounces or wine.
  3. Top with fruit flavored kombucha.

Notes

Ideas:

Strawberry Kombucha + Rose
Pineapple Kombucha + Sauvignon Blanc
Peach Kombucha + Chardonnay
Ginger Kombucha + Reisling

Nutrition

  • Calories: 180

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Filed Under: Cocktails, Mocktails and Beverages, Featured Slider, Labor Day Favorites Tagged With: Anything Wine, Cold, Easy, Spring

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Welcome to Foodsense, Now!

My name is Leslie Myers, and I have been the chef and mastermind of this outfit since 2009.

Be mindful, not militant is my approach to cooking, nutrition and everyday eating: the way I see it we can enjoy the occasional donut, bag of chips or beer and pizza night and still stay on track.

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