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Sweet Roasted Carrots with Everything but the Bagel Spice

March 27, 2020 by AdminSGD

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Sweet Roasted Carrots with Everything but the Bagel Spice

Print Recipe
  • Author: Leslie Myers
  • Total Time: 35 minutes
  • Yield: 4 people 1x
  • Category: Salads & Veggies

Ingredients

Scale
  • 8 cups dry carrot slices (sliced ½ inch thick and enough to spread into a single layer onto the baking sheet) or “oblique” cut
  • 2–3 tbsp olive oil
  • ¼–½ tsp salt
  • 1 tbsp Everything but the Bagel seasoning ((optional))

Instructions

  1. Preheat the oven to 425° degrees.
  2. Line an 11” x 17” baking sheet with parchment paper, aluminum foil or a silicone baking sheet.
  3. Place the dry carrot pieces onto the baking sheet. Add the oil and salt and toss together.
  4. Spread the carrots evenly over the baking sheet. You do not want more than a single layer or else the carrot will steam and not roast.
  5. Place the baking sheet into the oven. Cook for 25-35 minutes, or until the carrots are slightly caramelized on the edges. Open the oven halfway through the cooking process for about 5-7 seconds in order to let any steam out (this will produce a crispier carrot). The variance in the cooking time depends on how big or small the carrot pieces are and if they are at room temperature or cold.
  6. Remove the carrots from the oven. Sprinkle with the Everything but the Bagel seasoning.

Nutrition

  • Calories: 98

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Filed Under: Explore, Salads and Veggies Tagged With: Vegan, Vegetarian

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Welcome to Foodsense, Now!

My name is Leslie Myers, and I have been the chef and mastermind of this outfit since 2009.

Be mindful, not militant is my approach to cooking, nutrition and everyday eating: the way I see it we can enjoy the occasional donut, bag of chips or beer and pizza night and still stay on track.

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