Two delicious staples of summertime—juicy sweet corn and bright red tomatoes—create a fresh foundation for this quick and easy meal. The blended flavors of garlic and white wine make a light and tasty glaze that is perfect when topped off with a bit of fresh basil.
Although it can be ready in less than 45 minutes, no one would ever know by tasting it how simple this recipe actually is. And if the corn is prepared in advance, it’s quicker to put together (or, make it even faster by using frozen corn as a clever cheat). This delightfully easy recipe is the perfect ending to a hot summer day!
Substitutions (optional): You can omit the shrimp or substitute leftover, shredded rotisserie chicken for the shrimp. Omit the basil and shrimp and add ½ tsp of cumin, ½ cup chopped cilantro, 1 can of black beans, and garnish with lime and diced avocado.
Level Ups (Optional): Add a handful of spinach leaves and ¼ cup of sliced green onion for more flavor and fiber.
Find it online: https://foodsensenow.com/2020/03/27/smoky-shrimp-tomato-corn/