A tasty, nutritious side dish, roasting broccoli is a delightful departure from the usual steaming. Filled with fiber, vitamins C, E and K, as well as folate, roasted broccoli is a great way to squeeze in a quick, healthy side or snack on a busy Tuesday night—or really any night of the week!
This same recipe works great for other cruciferous vegetables, too. To ensure the crispiest possible veggies, be sure that they are dry and not crowded on the pan. Once the broccoli is roasted, eat immediately and embrace #allthecrispiness. For extra fun, feel free to get creative with different seasonings and dips, or just enjoy them plain!
Brussels sprouts (cut in half) 25 minutes
Carrots 35 minutes
Cauliflower florets 30 minutes
Large diced purple cabbage 25 minutes