Minted Yogurt Tzatziki Sauce

• 1 Cup plain, unsweetened greek-style yogurt 
• 1/2 Cup Mint leaves, thinly sliced 
• 1 tsp freshly chopped garlic ((about 2 cloves))
• 1/2 tsp ground black pepper
• 1/4 tsp cumin
• 1 tsp lemon juice
• 1 tsp lemon zest
• 1/4–1/2 tsp sea salt
• 1/2 Cup diced cucumber ((remove any watery part of the seed pocket before dicing so that the sauce stays thick))

Optional

• 1/4 tsp dried oregano