Seared Salmon with Fermented Black Bean Sauce and Altaulfo Mango Salsa
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood, What’s for Dinner (or Lunch)
Ingredients
Scale
- salmon filets
- salt
- pepper
- 1–2 Tbsp avocado