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Smoky Red Pepper Cashew Dip

September 1, 2021 by AdminSGD

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  • Author: Leslie Myers
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1.5 Cups 1x
  • Category: Dips & Spreads

Ingredients

Scale
  • 1 Cup raw cashews (whole or pieces) (soaked in water for at least 1 hour and drained)
  • 1 medium red bell pepper (stem and seeds removed and cut into 4–6 pieces)
  • 2 tsp smoked paprika
  • 1/4 Cup water plus more to thin if necessary
  • 3 Tbsp lemon juice (Juice from 1 Lemon)  (or apple cider vinegar)
  • 3 Tbsp  nutritional yeast
  • 1 Tbsp agave or real maple syrup
  • 2 cloves garlic (peeled and cut into several pieces)
  • 1 tsp salt (plus more to taste)
  • 1.2 tsp black pepper

Instructions

  1. Combine all ingredients in high-speed blender and process until smooth
  2. Adjust the consistency water

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Filed Under: Dips and Spreads, Explore Tagged With: Vegan, Vegetarian

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Welcome to Foodsense, Now!

My name is Leslie Myers, and I have been the chef and mastermind of this outfit since 2009.

Be mindful, not militant is my approach to cooking, nutrition and everyday eating: the way I see it we can enjoy the occasional donut, bag of chips or beer and pizza night and still stay on track.

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