Prep time: 10 min
Total time: 10 min
Ingredients: 1 Cup raw cashews (whole or pieces) (soaked in water for at least 1 hour and drained); 1 medium red bell pepper (stem and seeds removed and cut into 4-6 pieces); 2 tsp smoked paprika; 1/4 Cup water plus more to thin if necessary; 3 Tbsp lemon juice (Juice from 1 Lemon) (or apple cider vinegar); 3 Tbsp nutritional yeast; 1 Tbsp agave or real maple syrup; 2 cloves garlic (peeled and cut into several pieces); 1 tsp salt (plus more to taste); 1.2 tsp black pepper

Print Recipe

Author: Leslie Myers
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1.5 Cups 1x
Category: Dips & Spreads

Ingredients

Scale

1 Cup raw cashews (whole or pieces) (soaked in water for at least 1 hour and drained)
1 medium red bell pepper (stem and seeds removed and cut into 4–6 pieces)
2 tsp smoked paprika
1/4 Cup water plus more to thin if necessary
3 Tbsp lemon juice (Juice from 1 Lemon) (or apple cider vinegar)
3 Tbsp nutritional yeast
1 Tbsp agave or real maple syrup
2 cloves garlic (peeled and cut into several pieces)
1 tsp salt (plus more to taste)
1.2 tsp black pepper

Instructions

Combine all ingredients in high-speed blender and process until smooth
Adjust the consistency water

Find it online: https://foodsensenow.com/2021/09/01/smoky-red-pepper-cashew-dip/