Sweet Cherry Tomato, Watermelon, Mint and Basil Salad with Feta Cheese

White Balsamic Vinaigrette for Salad

• 6 Tbsp olive oil
• 2 Tbsp White Balsamic Vinegar or Apple Cider Vinegar
• 1 tsp minced Shallot or White part of Green Onion
• 1/4 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp maple syrup
• 1 tsp dijon mustard

For the Salad

• 1 pint mixed color Heirloom Cherry Tomatoes, cut into halves
• 2–3 cups spinach leaves ((2–3 handfuls))
• 3–6 Tbsp vinaigrette
• 6–8 leaves basil (cut 1/8” thin strips chiffonade (or ribbon cut))
• 6–8 leaves mint (cut 1/8” thin strips cut chiffonade (or ribbon cut)
• 1 tsp black pepper

Optional for the Salad

• 1/4 Cup Crumbled Feta Cheese (optional if dairy-free) (could also use vegan feta cheese)