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Sweet Cherry Tomato, Watermelon, Mint and Basil Salad with Feta Cheese

September 1, 2021 by AdminSGD

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Sweet Cherry Tomato, Watermelon, Mint and Basil Salad with Feta Cheese

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  • Author: Leslie Myers
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 0 people as a side 1x
  • Category: Salads & Veggies

Ingredients

Scale

White Balsamic Vinaigrette for Salad

  • 6 Tbsp olive oil
  • 2 Tbsp White Balsamic Vinegar or Apple Cider Vinegar
  • 1 tsp minced Shallot or White part of Green Onion
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp maple syrup
  • 1 tsp dijon mustard

For the Salad

  • 1 pint mixed color Heirloom Cherry Tomatoes, cut into halves
  • 2–3 cups spinach leaves ((2–3 handfuls))
  • 3–6 Tbsp vinaigrette
  • 6–8 leaves basil (cut 1/8” thin strips chiffonade (or ribbon cut))
  • 6–8 leaves mint (cut 1/8” thin strips cut chiffonade (or ribbon cut)
  • 1 tsp black pepper

Optional for the Salad

  • 1/4 Cup Crumbled Feta Cheese (optional if dairy-free) (could also use vegan feta cheese)

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Filed Under: Labor Day Favorites, Salads and Veggies Tagged With: Vegan, Vegetarian

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Welcome to Foodsense, Now!

My name is Leslie Myers, and I have been the chef and mastermind of this outfit since 2009.

Be mindful, not militant is my approach to cooking, nutrition and everyday eating: the way I see it we can enjoy the occasional donut, bag of chips or beer and pizza night and still stay on track.

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