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Sweet Cherry Tomato, Watermelon, Mint and Basil Salad with Feta Cheese

Ingredients

Scale

White Balsamic Vinaigrette for Salad

  • 6 Tbsp olive oil
  • 2 Tbsp White Balsamic Vinegar or Apple Cider Vinegar
  • 1 tsp minced Shallot or White part of Green Onion
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp maple syrup
  • 1 tsp dijon mustard

For the Salad

  • 1 pint mixed color Heirloom Cherry Tomatoes, cut into halves
  • 23 cups spinach leaves ((23 handfuls))
  • 36 Tbsp vinaigrette
  • 68 leaves basil (cut 1/8” thin strips chiffonade (or ribbon cut))
  • 68 leaves mint (cut 1/8” thin strips cut chiffonade (or ribbon cut)
  • 1 tsp black pepper

Optional for the Salad

  • 1/4 Cup Crumbled Feta Cheese (optional if dairy-free) (could also use vegan feta cheese)