Tabbouleh-Style Cauliflower Rice
- Yield: 4 Servings 1x
- Category: Salads & Veggies
Ingredients
Scale
- 1 medium head cauliflower rice (Visit )
- 3 Tbsp olive oil (divided)
- 1 tsp sea salt (divided)
- 1 tsp dried oregano
- 1 tsp chopped garlic
- 1 Cup chopped parsley leaves
- 1/2 Cup chopped mint leaves
- 1 pint cherry tomatoes, halved
- 3 green onions, thinly sliced
- 1 tsp black pepper
Optional Add-ins
- 1/4 each thinly sliced red onion
- 1 can garbanzo beans, drained
- 1/4 tsp chili flakes
- 1 Cup spinach leaves
Instructions
- Follow the FoodSenseNow Basic Cauliflower Rice Recipe or get pre-made cauliflower rice
- In a large sauté pan, heat 1 Tbsp of the Olive Oil
- Add Cauliflower, ½ tsp Sea Salt, Oregano and Cumin. Cook on medium heat, stirring occasionally, for 6-9 minutes, or until rawness is out of the cauliflower
- Turn off heat and transfer to a bowl to cool for at least 30 minutes
- Take cooled cauliflower rice and add the zest of 1 lemon, the juice of two lemons, 2 Tbsp of Olive Oil, Garlic, Parsley, Mint, Tomatoes and Green Onions. Season with remaining Sea Salt and Pepper
- Transfer to serving dish(es) and enjoy!