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No-Bake Vegan Chocolate Tart

View Recipe No-Bake Vegan Chocolate Tart

Oven Roasted Yogurt Curry Salmon Bites

View Recipe Oven Roasted Yogurt Curry Salmon Bites

Mango and Shrimp Ceviche

View Recipe Mango and Shrimp Ceviche

PB&J Smoothie

View Recipe PB&J Smoothie

Seared Salmon with Fermented Black Bean Sauce and Altaulfo Mango Salsa

View Recipe Seared Salmon with Fermented Black Bean Sauce and Altaulfo Mango Salsa

Sweet Cherry Tomato, Watermelon, Mint and Basil Salad with Feta Cheese

View Recipe Sweet Cherry Tomato, Watermelon, Mint and Basil Salad with Feta Cheese

Elote Corn on the Cob

View Recipe Elote Corn on the Cob

Tabbouleh Style Cauliflower Rice

Tabbouleh-Style Cauliflower Rice

View Recipe Tabbouleh-Style Cauliflower Rice

Smoky Red Pepper Cashew Dip

View Recipe Smoky Red Pepper Cashew Dip

Minted Yogurt Tzatziki Sauce

View Recipe Minted Yogurt Tzatziki Sauce

Basic Roasted Broccoli

View Recipe Basic Roasted Broccoli

Smoky Shrimp, Sweet Summer Tomato and Corn Saute

Sweet corn and tomatoes are the foundation of this dish. Shrimp cooks very quickly and once the corn is cooked, this meal comes together in less than 10 minutes. Cook the corn 1-2 days ahead of time, or take the smart shortcut and use defrosted, frozen corn.

View Recipe Smoky Shrimp, Sweet Summer Tomato and Corn Saute

Loaded Miso Soup

View Recipe Loaded Miso Soup

Vegan Kale Caesar Salad

View Recipe Vegan Kale Caesar Salad

Triple Ginger Grain Free Gingerbread

View Recipe Triple Ginger Grain Free Gingerbread

Sweet Roasted Carrots with Everything but the Bagel Spice

View Recipe Sweet Roasted Carrots with Everything but the Bagel Spice

Kombucha Wine Coolers

View Recipe Kombucha Wine Coolers

Basic Cauliflower Rice

View Recipe Basic Cauliflower Rice

Classic Vegetable ABC Soup with Parmesan Broth

View Recipe Classic Vegetable ABC Soup with Parmesan Broth

Orange, Mango Vanilla Smoothie

View Recipe Orange, Mango Vanilla Smoothie

Roasted Sweet Pepper Salad with Lemon, Capers and Parsley

This “no-greens” salad can be enjoyed as a light stand-alone plate or as part of a meal. The roasting technique brings out the sweetness of the peppers, which are then cut into strips and tossed with briny capers, bright lemon zest and parsley. Full of both fiber and flavor, be sure to add this to…

View Recipe Roasted Sweet Pepper Salad with Lemon, Capers and Parsley

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Welcome to Foodsense, Now!

My name is Leslie Myers, and I have been the chef and mastermind of this outfit since 2009.

Be mindful, not militant is my approach to cooking, nutrition and everyday eating: the way I see it we can enjoy the occasional donut, bag of chips or beer and pizza night and still stay on track.

Recent

  • No-Bake Vegan Chocolate Tart
  • Oven Roasted Yogurt Curry Salmon Bites
  • Mango and Shrimp Ceviche
  • PB&J Smoothie
  • Seared Salmon with Fermented Black Bean Sauce and Altaulfo Mango Salsa

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