Smoky Shrimp, Sweet Summer Tomato and Corn Saute
Sweet corn and tomatoes are the foundation of this dish. Shrimp cooks very quickly and once the corn is cooked, this meal comes together in less than 10 minutes. Cook the corn 1-2 days ahead of time, or take the smart shortcut and use defrosted, frozen corn.
View Recipe Smoky Shrimp, Sweet Summer Tomato and Corn Saute
Roasted Sweet Pepper Salad with Lemon, Capers and Parsley
This “no-greens” salad can be enjoyed as a light stand-alone plate or as part of a meal. The roasting technique brings out the sweetness of the peppers, which are then cut into strips and tossed with briny capers, bright lemon zest and parsley. Full of both fiber and flavor, be sure to add this to…
View Recipe Roasted Sweet Pepper Salad with Lemon, Capers and Parsley