by Leslie Myers | Mar 21, 2019 | Condiments and Dips
Print Mango Salsa with Cilantro and Lime This not-too-sweet fragrant salsa provides a nice addition to fish or chicken. You can make up to 6 hours ahead. We prefer the Ataulfo mangos, which are typically sweeter and less fibrous, than regular mangos (aka Tommy Atkins...
by Leslie Myers | Mar 21, 2019 | Main Dishes
Print Seared Salmon with fermented Black Bean Sauce and Altaulfo Mango Salsa Work slowed down a little today after some whirlwind catering and teaching cooking classes over the sunny SoCal weekend. ☀️ One of the dishes we made for the @coeursports tri camp was Seared...
by Leslie Myers | Mar 7, 2019 | Salads
Print Quick Tomato Salad This quick tomato salad is reminiscent of bruschetta topping. Author: Leslie Myers Yield: 4 servings Ingredients •2 cups halved Cherry Tomatoes •1/4 cup Extra Virgin Olive Oil •3 Tbsp White Balsamic Vinegar •4 cloves of Garlic, finely chopped...
by Leslie Myers | Mar 3, 2019 | Snacks
Print Pumpkin Seed Chocolate Trail Mix Do yourself a favor and make a batch of this. I like dark dark chocolate (85%) but go a little lighter if you are still getting used to the bitter. I add roasted, salted almonds—you can even try the smoked ones for another layer...
by Leslie Myers | Feb 28, 2019 | Smoothies
Print Creamy Coffee Cauliflower Smoothie Well hey there Kona Red. Boy, did we make a delicious smoothie out of you!!! If you haven’t tried Kona Red Coffee yet, then put it on your list of must haves! A great way to sneak some cruciferous veggies into a smoothie...
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