by Leslie Myers | Apr 19, 2019 | Condiments and Dips
Print Coconut Yogurt Tzatziki Sauce We love making this sauce with our friends over at Coconut Culture’s plain coconut yogurt. Tzatziki is traditionally paired with gyros or other Mediterranean dishes. Cucumber, yogurt and garlic are the staple ingredients and we...
by Leslie Myers | Apr 4, 2019 | Condiments and Dips
Print Vegan Caesar Salad Dressing This Vegan Caesar Dressing pairs with our Vegan Caesar Salad. Author: Leslie Myers Total Time: 10 minutes Yield: 12 servings Category: Salad Dressing Cuisine: Salad Ingredients 1 Cup Vegan Mayonnaise 2 Tbsp Red Wine Vinegar 2 Tbsp...
by Leslie Myers | Mar 21, 2019 | Condiments and Dips
Print Mango Salsa with Cilantro and Lime This not-too-sweet fragrant salsa provides a nice addition to fish or chicken. You can make up to 6 hours ahead. We prefer the Ataulfo mangos, which are typically sweeter and less fibrous, than regular mangos (aka Tommy Atkins...
by Leslie Myers | Feb 4, 2019 | Condiments and Dips
Print Smoked Tomato Vinaigrette Smoky and roasted tomato and garlic vinaigrette is very tasty yet versatile emulsion of and oil and an acid and can be used to dress salad greens, “quinoa salad or use as a simple sauce for grilled fish and chicken Author: Leslie Myers...
by Leslie Myers | Dec 19, 2018 | Condiments and Dips
Print Cauliflower Hummus Author: Food Sense Now Ingredients 1 medium head of Cauliflower, cut into small florets (about 8 cups) 7 Tbsp Olive Oil, divided 2-4 tsp of Chopped Garlic or 2-4 cloves, chopped 3 Tbsp Tahini (Sesame Paste) 1/3 Cup Lemon Juice 1/8th tsp Cumin...
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