• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
FoodSenseNow

FoodSenseNow

Just another WordPress site

Ad example
  • Home
  • All Recipes
  • Breakfast
  • Salad
  • Soup
  • Dinner
  • Dessert
  • Favorites

Seafood

Seared Salmon with Fermented Black Bean Sauce and Altaulfo Mango Salsa

September 1, 2021 by Leslie Myers

… [Read more...] about Seared Salmon with Fermented Black Bean Sauce and Altaulfo Mango Salsa

Smoky Shrimp, Sweet Summer Tomato and Corn Saute

March 27, 2020 by AdminSGD

Sweet corn and tomatoes are the foundation of this dish. Shrimp cooks very quickly and once the corn is cooked, this meal comes together in less than 10 minutes. Cook the corn 1-2 days ahead of time, or take the smart shortcut and use defrosted, frozen corn. … [Read more...] about Smoky Shrimp, Sweet Summer Tomato and Corn Saute

Primary Sidebar

E-mail Newsletter

  • Facebook
  • Instagram

More to See

Footer

Welcome to Foodsense, Now!

My name is Leslie Myers, and I have been the chef and mastermind of this outfit since 2009.

Be mindful, not militant is my approach to cooking, nutrition and everyday eating: the way I see it we can enjoy the occasional donut, bag of chips or beer and pizza night and still stay on track.

Recent

  • No-Bake Vegan Chocolate Tart
  • Oven Roasted Yogurt Curry Salmon Bites
  • Mango and Shrimp Ceviche
  • PB&J Smoothie
  • Seared Salmon with Fermented Black Bean Sauce and Altaulfo Mango Salsa

Search

Copyright © 2023 · Magazine Pro on Genesis Framework · WordPress · Log in