This morning Leslie Myers, Chief Foodie and Foodsense Now! appeared on San Diego Living to chat with the host of San Diego Living, Renee, about the myth that eating a mostly plant based diet is expensive and inconvenient.   On the show she demonstrated seasonal dishes which will then be taught in the “Farm to Table” class on Tuesday, February 1st. There is a full description with the menu items below–you will taste all of the dishes (think “Dinner” with some education for a mere $39!)  If you are interested in attending the Farm to Table Class you can register online at