Do yourself a favor and make a batch of this. I like dark dark chocolate (85%) but go a little lighter if you are still getting used to the bitter. I add roasted, salted almonds—you can even try the smoked ones for another layer of flavor-and pumpkin seeds (the latter have a ton of iron).
1 cup dark chocolate chips or chunks (i used non-dairy)
1 cup roasted, salted almonds
1 cup salted pumpkin seeds (I have used the salted @goraw sprouted or roasted and salted)
Combine. Eat. Enjoy!