Quick Tomato Salad
This quick tomato salad is reminiscent of bruschetta topping.
- Yield: 4 servings
Ingredients
•2 cups halved Cherry Tomatoes
•1/4 cup Extra Virgin Olive Oil
•3 Tbsp White Balsamic Vinegar
•4 cloves of Garlic, finely chopped
•1 tsp Black Pepper
•8 leaves Basil, cut in 1/8” ribbons
•Sea salt
•1/4 cup Toasted Pine Nuts
Instructions
- Marinate the tomatoes for 24 hours in a little EVOO, White Balsamic Vinegar, freshly chopped Garlic, Basil and Pepper
Serve over zucchini noodles and top with some toasted pine nuts for crunch
Nutrition
- Calories: 215
- Sugar: 5g
- Sodium: 4mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
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