Quick Tomato Salad

This quick tomato salad is reminiscent of bruschetta topping.

  • Author: Leslie Myers
  • Yield: 4 servings


•2 cups halved Cherry Tomatoes
•1/4 cup Extra Virgin Olive Oil
•3 Tbsp White Balsamic Vinegar
•4 cloves of Garlic, finely chopped
•1 tsp Black Pepper
•8 leaves Basil, cut in 1/8” ribbons
•Sea salt
•1/4 cup Toasted Pine Nuts


  • Marinate the tomatoes for 24 hours in a little EVOO, White Balsamic Vinegar, freshly chopped Garlic, Basil and Pepper
    Serve over zucchini noodles and top with some toasted pine nuts for crunch


  • Calories: 215
  • Sugar: 5g
  • Sodium: 4mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 2g