Red Pepper, Smoked Paprika And Cashew Dip

Ingredients

• 1.5 Cups Raw Cashews, soaked in water for at least 1 hour and drained
• 1 medium Red Bell Pepper; stem and seeds removed and cut into 4-6 pieces
• 2 tsp Smoked Paprika
• ¼ Cup Water plus more to thin if necessary
• 3 Tbsp Lemon Juice (Juice from 1 Lemon) or Apple Cider Vinegar
• 3 Tbsp Nutritional Yeast
• 1 Tbsp Agave or Maple Syrup
• 2 Cloves Garlic or 1 Tbsp Chopped Garlic
• 1 tsp Sea Salt plus more to taste
• ½ tsp black Pepper
• 3/4 Cups Water