Vegetarian

This “no-greens” salad can be enjoyed as a light stand-alone plate or as part of a meal. The roasting technique brings out the sweetness of the peppers, which are then cut into strips and tossed with briny capers, bright lemon zest and parsley. Full of both fiber and flavor, be sure to add this to your recipe favorites.  … [Read more...] about Roasted Sweet Pepper Salad with Lemon, Capers and Parsley