Print

Vegan Kale Caesar Salad with Green Onions and Lemon Zest

This Vegan Kale Caesar Salad pairs with our Vegan Caesar Salad Dressing.

  • Author: Leslie Myers
  • Total Time: 10 min
  • Yield: 4 Servings
  • Category: Salad
  • Cuisine: Salad, Vegan

Ingredients

  • 8 Cups Kale Leaves (Remove Stems from Kale Leaves and tear into “FORK FRIENDLY” size pieces
  • Zest of ½ Lemon or 2 tsp of lemon zest
  • 2 Green Onion, thinly sliced (about 4 Tbsp)
  • 1 Cup thinly sliced Red Cabbage
  • ½ cup shaved vegetables such as Radishes, Zucchini or Carrots
  • 1/2 Cup Caesar Dressing
  • 2 Tbsp Hemp or Pumpkin Seeds

Instructions

  • Combine Kale, Green Onions, Lemon Zest, Cabbage and Green Onions
  • Massage ½ cups dressing into kale. The dressing is thick so I usually wear gloves. Add more if you prefer a heavier dressed salad
  • Divide into 4-6 portions and garnish with shaved vegetables and then sprinkly with Pumpkin or Hemp Seeds

Nutrition

  • Calories: 109
  • Sugar: 2g
  • Sodium: 85mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Caesar Salad, Kale Caesar Salad, Vegan Caesar Salad, Vegan