Vegan Kale Caesar Salad with Green Onions and Lemon Zest
This Vegan Kale Caesar Salad pairs with our Vegan Caesar Salad Dressing.
- Total Time: 10 min
- Yield: 4 Servings
- Category: Salad
- Cuisine: Salad, Vegan
Ingredients
- 8 Cups Kale Leaves (Remove Stems from Kale Leaves and tear into “FORK FRIENDLY” size pieces
- Zest of ½ Lemon or 2 tsp of lemon zest
- 2 Green Onion, thinly sliced (about 4 Tbsp)
- 1 Cup thinly sliced Red Cabbage
- ½ cup shaved vegetables such as Radishes, Zucchini or Carrots
- 1/2 Cup Caesar Dressing
- 2 Tbsp Hemp or Pumpkin Seeds
Instructions
- Combine Kale, Green Onions, Lemon Zest, Cabbage and Green Onions
- Massage ½ cups dressing into kale. The dressing is thick so I usually wear gloves. Add more if you prefer a heavier dressed salad
- Divide into 4-6 portions and garnish with shaved vegetables and then sprinkly with Pumpkin or Hemp Seeds
Nutrition
- Calories: 109
- Sugar: 2g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Caesar Salad, Kale Caesar Salad, Vegan Caesar Salad, Vegan
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