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Minted Yogurt Tzatziki Sauce

Leslie Myers
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Prep Time 15 minutes
Servings 4 servings

Ingredients
  

  • 1 Cup Plain Unsweetened Greek-Style Yogurt
  • 1/2 Cup Mint Leaves thinly sliced
  • 1 tsp. freshly chopped Garlic about 2 cloves
  • 1/2 tsp. Ground Black Pepper
  • 1/4 tsp. Cumin
  • 1/4 tsp. Dried Oregano optional
  • 1 tsp. Lemon Juice
  • 1 tsp. Lemon Zest
  • 1/4-1/2 tsp. Sea Salt
  • 1/2 Cup Diced Cucumber remove any watery part of the seed pocket before dicing so that the sauce stays thick
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