If there’s one thing we know about fall, it’s that it's apple season, and what better way to celebrate the bounty than with a warm, comforting apple crisp? This recipe is a twist on the traditional with fiber-forward oats that not only bring texture but also a nutritional punch. Plus, the topping is naturally sweetened with maple syrup and cinnamon (no refined sugars here!).

Apple Crisp Recipe with Cinnamon-Oat Topping

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I aim to simplify the world of food and nutrition for you. I believe in a "mindful not militant" approach to eating, where enjoyment and informed choices go hand in hand. As a former Ironman triathlete turned pickleball player, I'm passionate about flavorful food and maintaining a healthy lifestyle. When not in the kitchen, running or on the court, I soak up all the fun San Diego has to offer (often with my rescue husky, Tango).

Join our community where we approach food with ease, build kitchen confidence, and navigate the world of food and wellness together.

Well Hey There, I’m Leslie, Chef-Educatior, CEO, Foodie, Runner and Pickleball Player

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