Roasted Brussels Sprouts with Hazelnuts and Pomegranate Seeds Looking for more recipes for the fall? Click here for more side dish recipes. Or, click here for posts about healthy eating, habits, triathletes, and my dogs.read more
Looking for a main dish to eat with this recipe? Click here.read more
If you love the idea of sneaking veggies into your smoothie, check out this tasty treat.read more
A raspberry kombucha cooler is the perfect beverage for the summer! This recipe is quick and easy, so you can easily enjoy it on a Tuesday night after a busy day. It is also great for summer parties and barbecues! Looking for more types of...read more
Welcome to Foodsense, Now!
My name is Leslie Myers, and I have been the chef-athlete and mastermind of this outfit since 2009. As a young adult I started as an endurance athlete, and racing triathlons is my first love. Currently I am a proud member of the Nytro Women’s Racing Team. I am a multiple Kona Ironman finisher, and Ironman Age-Group champion five times over.