Roasted Brussels Sprouts with Hazelnuts and Pomegranate Seeds
Roasted Brussels Sprouts with Hazelnuts and Pomegranate Seeds Looking for more recipes for the fall? Click here for more side dish recipes. Or, click here for posts about healthy eating, habits, triathletes, and my dogs.
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Fast and Easy Pickled Onions
Quick, Easy, Sneaky Cauliflower Oatmeal
Tabbouleh-Style Cauliflower Rice
Looking for a main dish to eat with this recipe? Click here.
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Strawberries and Cream Smoothie (with sneaky veggies)
If you love the idea of sneaking veggies into your smoothie, check out this tasty treat.
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Raspberry Kombucha Cooler
A raspberry kombucha cooler is the perfect beverage for the summer! This recipe is quick and easy, so you can easily enjoy it on a Tuesday night after a busy day. It is also great for summer parties and barbecues! Looking for more types of...
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Welcome to Foodsense, Now!
My name is Leslie Myers, and I have been the chef-athlete and mastermind of this outfit since 2009. As a young adult I started as an endurance athlete, and racing triathlons is my first love. Currently I am a proud member of the Nytro Women’s Racing Team. I am a multiple Kona Ironman finisher, and Ironman Age-Group champion five times over.