Log in
Subscribe

Never miss a recipe

Get our latest seasonal recipes, kitchen tips, and meal prep ideas delivered straight to your inbox.

Leslie Myers

Coconut "Bacon"

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings: 8 servings
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups unsweetened shredded coconut flakes
  • 2 tbsp tamari or soy sauce
  • 1 tbsp maple syrup
  • 2 tsp liquid smoke

Equipment

  • Baking Sheet
  • Parchment Paper optional
  • Mixing bowl
  • Spoon

Method
 

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the coconut flakes, tamari or soy sauce, maple syrup, and liquid smoke. Toss well to coat the coconut.
  3. Spread the coconut mixture evenly on the baking sheet.
  4. Bake for 12-15 minutes, stirring halfway through, until the coconut is golden brown and crispy. Keep a close eye on it to avoid burning.
  5. Let it cool slightly before using it as a topping for your soup or adding to salads, tacos, or avocado toast!