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Roasted Cauliflower with Miso, Ginger Lime Glaze

Recipes

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March 19, 2025

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Roasted Cauliflower with Miso, Ginger Lime Glaze

Leslie Myers
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Servings 4 servings

Equipment

Ingredients
  

For the Glaze

  • 3 Tbsp miso paste
  • 1 tbsp grated ginger root
  • Zest and juice of 1 lime
  • 1 tbsp rice vinegar
  • 2 tbsp maple syrup

For the Roasted Cauliflower

  • 1 large head of cauliflower or 2 medium heads cut evenly into small florets (about 9-10 cups; enough to make a single, slightly spread out layer on a baking sheet)
  • 2 Tbsp olive oil
  • ½ tsp salt
  • 1-2 tsp black sesame seeds for garnish

Instructions
 

  • Preheat the Oven: Preheat your oven to 425°F (220°C).
  • Prepare the Cauliflower: Spread the cauliflower florets out on a baking sheet. Drizzle with olive oil, and season with salt. Roast in the oven for 30 minutes, turning once halfway through, until tender and golden brown.
  • Make the Miso Ginger Lime Glaze: While the cauliflower is roasting, whisk together the miso paste, grated ginger, lime zest, lime juice, rice wine vinegar and maple syrup in a small bowl.
  • Toss and Serve: Once the cauliflower is roasted, remove it from the oven and toss with the miso glaze until fully coated. Sprinkle with black sesame seeds before serving.
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