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–+ servings

Sweet Cherry Tomato, Watermelon, Mint and Basil Salad with Feta Cheese

Leslie Myers
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Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

Ingredients for Salad

  • 1 pint mixed color Heirloom Cherry Tomatoes cut into halves
  • 2-3 cups spinach leaves 2–3 handfuls
  • 3-6 tbsp vinaigrette
  • 6-8 leaves basil cut 1/8” thin strips chiffonade (or ribbon cut)
  • 6-8 leaves mint cut 1/8” thin strips cut chiffonade (or ribbon cut)
  • 1 tsp black pepper

White Balsamic Vinaigrette for Salad

  • 6 tbsp olive oil
  • 2 tbsp White Balsamic Vinegar or Apple Cider Vinegar
  • 1 tsp minced Shallot or White part of Green Onion
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1 tsp maple syrup
  • 1 tsp dijon mustard
  • 1/4 cup Crumbled Feta Cheese optional if dairy-free (could also use vegan feta cheese) (optional)

Instructions
 

  • In a large bowl, whisk together dressing ingredients.
  • Add the cherry tomatoes, watermelon, and spinach and lightly coat with the vinaigrette.
  • Toss in the mint, basil, salt, and pepper.
  • Just before serving, sprinkle the feta cheese on top.
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