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Tabbouleh-Style Cauliflower Rice
Leslie Myers
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Servings
4
servings
Ingredients
1x
2x
3x
1
medium head cauliflower rice
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3
tbsp
olive oil
1
tsp
sea salt
1
tsp
dried oregano
1
tsp
chopped garlic
1
cup
chopped parsley leaves
1/2
cup
chopped mint leaves
1
pint
cherry tomatoes
3
green onions thinly chopped
1
tsp
black pepper
Optional add-ins
1/4
each thinly sliced red onion
1
can garbanzo beans
1/4
tsp
chili flakes
1
cup
spinach leaves
Instructions
In a large bowl, whisk together dressing ingredients.
Add the cherry tomatoes, watermelon, and spinach and lightly coat with the vinaigrette.
Toss in the mint, basil, salt, and pepper.
Just before serving, sprinkle the feta cheese on top.
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