Smoky Red Pepper Cashew Dip
Ingredients
- 1 cup raw cashews whole or pieces (soaked in water at least 1 hour and drained)
- 1 medium red bell pepper stem and seeds removed and cut into 6-8 pieces
- 2 tsp smoked paprika
- 1/4 cup water more to thin if necessary
- 3 tbsp lemon juice 1 lemon (or substitute apple cider vinegar)
- 3 tbsp nutritional yeast
- 1 tbsp agave or real maple syrup
- 2 cloves garlic peeled and cut into several pieces
- 1 tsp salt plus more to taste
- 1.2 tsp black pepper
Instructions
- Combine all ingredients in high-speed blender and process until smooth
- Adjust the consistency water
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